Other Products

Coffee

Coffee is one of the most popular beverages in the world, cherished for its rich aroma, bold flavor, and energizing properties. It is made from roasted coffee beans, which are the seeds of the Coffea plant. The two most widely cultivated varieties are Arabica and Robusta. Arabica beans are known for their smooth, slightly sweet flavor with notes of fruit and sugar, while Robusta beans have a stronger, more bitter taste with higher caffeine content. Coffee can be enjoyed in various forms such as espresso, cappuccino, latte, black coffee, or cold brew, making it a versatile drink for different preferences.

Jaggery is a traditional, unrefined natural sweetener made from sugarcane juice or palm sap, widely used in South Asia, Africa, and Latin America. Unlike refined sugar, jaggery retains essential minerals like iron, calcium, magnesium, and potassium, making it a healthier alternative. It is prepared by boiling the juice until it thickens and solidifies into blocks or granules, resulting in a rich, caramel-like flavor and a golden to dark brown color. Known for its natural energy-boosting properties, jaggery is often consumed during winter for its warming effect on the body.

Millets are a group of small-seeded ancient grains that have been cultivated for thousands of years and are known for their resilience and nutritional value. They are gluten-free, rich in fiber, protein, and essential minerals such as iron, magnesium, and calcium, making them a wholesome alternative to refined grains. Common varieties include pearl millet (bajra), finger millet (ragi), foxtail millet, little millet, kodo millet, and proso millet. Millets are highly adaptable crops that grow well in arid and semi-arid regions, requiring minimal water and inputs, which makes them a sustainable choice for both farmers and the environment.